Recipe of Super Quick Homemade Bihari Khichdi

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bihari khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihari Khichdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bihari Khichdi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bihari Khichdi:

1. Prepare 2 cup Basmati rice
2. Take 1 cup Moong daal (dry roasted)
3. Prepare 1 cup Masoor daal
4. Make ready 1 cup Cauliflower florets
5. Get 1/2 cup Green peas
6. Make ready 1 Tomato chopped
7. Prepare 1 Onion chopped (optional)
8. Get 3-4 Garlic cloves chopped
9. Take 2 Cardamom
10. Take 1 Black Cardamom
11. Take 1 inch Cinnamon stick
12. Take 1 Bay leaf
13. Make ready 2 tsp Butter/ oil
14. Prepare 1 tsp Chilli powder
15. Take 1/2 tsp Turmeric powder
16. Take 1 tsp Cumin powder
17. Take 1/2 tsp Mustard seed
18. Prepare To taste Salt

Instructions to make Bihari Khichdi:

1. Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
2. Now add all spices and mix well and cook little
3. Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
4. Serve with pickles and papad.

So that is going to wrap it up with this special food bihari khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!