Step-by-Step Guide to Make Gordon Ramsay kale soup with chorizo (portuguese caldo verde)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as. This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Needed to add in a little olive oil for sauteing the onions after.

kale soup with chorizo (portuguese caldo verde) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. kale soup with chorizo (portuguese caldo verde) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make kale soup with chorizo (portuguese caldo verde):

1. Get 1 bunch fresh kale thinly shopped
2. Take 6 medium potatoes
3. Get 1 medium onion
4. Take 4 clove garlic
5. Make ready 1 chorizo (portuguese sausage )
6. Make ready 4 tbsp extra virgin olive oil
7. Prepare 1 salt to taste
8. Take 1 liter water

This Portuguese kale soup, also known as green soup or caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.

Instructions to make kale soup with chorizo (portuguese caldo verde):

1. peel; wash and cut ruefully the potatoes the onion and the garlic
2. cook in salty water until tender
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
4. serve with the chorizo sliced and spread olive oil on top

Loosely adapted from a recipe by John Villa Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. Kale has become quite popular in recent times, and developed a healthy food reputation. It is available in most large supermarkets. Caldo Verde - Portuguese Green Soup.

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