Easiest Way to Make Jamie Oliver Venison burger in a portobello mushroom “bun” 🍔🍟

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Prepare 300 g venison mince
3. Prepare 1 egg
4. Make ready 1 tsp mixed herbs
5. Make ready 1 Ryevita
6. Get 1 tsp pepper
7. Get 1 pinch salt
8. Get 5 small pickled onions
9. Prepare ➖”Buns”➖
10. Prepare 4 large portobello mushrooms
11. Get 1 clove garlic
12. Prepare 1 tsp soy sauce
13. Prepare ➖Sweet potato fries➖
14. Take 2 sweet potatoes
15. Get 1 tsp jerk seasoning
16. Take Dash sesame oil
17. Prepare ➖Toppings➖
18. Prepare 1 ball of buffalo mozzarella
19. Make ready 1 tomato
20. Make ready 1 large pickle or 6 small
21. Prepare 4 leaves gem lettuce

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that’s going to wrap it up for this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!