Step-by-Step Guide to Prepare Speedy Keto Eggplant Parmesan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto eggplant parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Eggplant Parmesan is something that I’ve loved my whole life. They’re nice and they look fantastic.

Healthy Keto Eggplant Parmesan Recipe - This keto eggplant parmesan recipe is a cheesy, veggie-filled meal! See how to make low carb, healthy eggplant parmesan with simple ingredients. This delicious Keto Parmesan Eggplant recipe is made completely from scratch with a chunky fresh tomato sauce and loaded with melted cheese. Keto Eggplant Parmesan is made with a coating of almond flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:

1. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Get 1 tbsp, Organic Olive Oil
4. Make ready 1 grams, Crushed Garlic
5. Prepare 6 oz., Fresh Mozzarella
6. Get 6 oz., Ricotta Cheese
7. Take 3 medium, Organic Zucchini, Fresh
8. Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare 2 Tbsp, Salted Butter
10. Take 2 ounce, Pecorino Romano
11. Make ready 2 oz, Parmesan Cheese
12. Make ready 0.75 Cup, chopped Red Onion

Low Carb Keto Eggplant Parmesan Casserole. Stacks of crispy eggplant coated in keto bread crumbs, topped with Marinara, fresh While chicken Parmesan is the standard, eggplant's somewhat meaty texture makes it a great stand-in. Having veggies on keto doesn't have to be boring! Eggplant parmesan doesn't have to be breaded and fried!

Instructions to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

Having veggies on keto doesn't have to be boring! Eggplant parmesan doesn't have to be breaded and fried! It is just as delicious and far more Eggplant is considered one of the best vegetables on the keto diet. It is also appropriate for the gut. These perfect portions of eggplant chicken parmesans are keto friendly and have all the important components of the dish.

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