Recipe of Gordon Ramsay Brad's stuffed chicken florentine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed chicken florentine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's stuffed chicken florentine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's stuffed chicken florentine is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed chicken florentine:

1. Prepare 1 cup prepared hollandaise sauce
2. Make ready 1 lb asparagus spears
3. Get 1 tsp Greek seasonings
4. Make ready 1 tbs oil
5. Make ready For the pasta
6. Take 1 lb fettuccine
7. Prepare 1 tbs olive oil
8. Get 1 tbs Italian seasonings
9. Prepare 1 tsp garlic powder
10. Prepare 1/2 tsp sea salt
11. Prepare For the chicken
12. Take 5 boneless chicken breasts
13. Take Lemon pepper
14. Make ready 1 lg shallot, fine chop
15. Make ready 5 Oz baby spinach, chopped
16. Prepare 1 tbs minced garlic
17. Prepare 1 tsp granulated chicken bouillon
18. Prepare 15 Oz ricotta cheese
19. Take Italian bread crumbs
20. Make ready Lemon wedges

Steps to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
3. Preheat oven to 425.
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

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