Recipe of Homemade Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Preparation Cut the onion in half. When cabbage is cooked, it loses many of its valuable minerals and When it comes to cooked dishes, shredded purple cabbage tastes great simply sauteed with olive oil. Sauteed Cabbage is one of my favorite side dishes, check out how I make it! The purple cabbage takes the longest.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Make ready 1 head purple cabbage (washed and chopped)
2. Make ready 1/2 Yellow Bell Pepper
3. Prepare 1/2 Orange Bell Pepper
4. Take Handful Kale leaves (washed and chopped)
5. Get 1/4 Red Onion
6. Make ready 2 tablespoons Avocado Oil (or Olive oil)
7. Get Beyond Meat Hot Italian Sausage
8. Make ready 1 tablespoon Minced Garlic
9. Get 1 tablespoon Parsley
10. Prepare 1 tablespoon basil
11. Get to taste Salt & Pepper
12. Make ready Red Pepper flakes (optional)

Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sauteed Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes!

Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! Sauteed sweetheart cabbage and sweet pointed peppers with pork chop and fried egg. Cabbage of any type probably has one of the worst reputations—if not in fact the worst reputation—of all. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.

So that is going to wrap this up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!