Recipe of Ultimate Hyderabadi Mirchi Ka Salan Aur Pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mirchi ka salan aur pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Mirchi Ka Salan Aur Pulao is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Take 10 thick green chillies(slit open and deseeded)
2. Prepare 1 tsp whole zeera
3. Make ready 1/2 tsp rai
4. Prepare 1/4 tsp methi
5. Get 1/4 tsp kalonji
6. Prepare 5-6 curry leaves
7. Get 1/4 tsp haldi
8. Prepare 2 tbsp dhania powder
9. Get 2 tbsp zeera powder
10. Get 2 tsp red chilli powder
11. Prepare 4 tbsp imli pulp
12. Take 2 tbsp coriander leaves
13. Take As needed Oil
14. Take For dry powder
15. Take 2 tbsp roasted peanuts
16. Prepare 2 tbsp sesame seeds
17. Prepare 1 tbsp jeera / cooking
18. Get To be ground to paste
19. Make ready 1 onion
20. Get 2 tomatoes
21. Prepare 1/2 inch piece ginger
22. Get 6 cloves garlic
23. Make ready 3 tbsp dry grated coconut
24. Get For the Pulao
25. Prepare 2 cups basmati rice
26. Get 3 & 1/2 cups water
27. Make ready 1 cup mixed vegetables (carrot, cauliflower and peas)
28. Prepare 1/2 capsicum chopped
29. Prepare 2 onions
30. Take 2 green chillies chopped
31. Prepare 1/2 tsp garam masala powder
32. Make ready 1 tbsp whole garam masala
33. Make ready 1/2 cup coriander leaves
34. Prepare 1/4 cup mint leaves
35. Make ready 1/2 tsp cumin seeds
36. Make ready 1/4 tsp saunf / fennel seeds
37. Take 1/2 tsp ginger garlic paste
38. Make ready 3-4 tbsp ghee
39. Get To taste Salt

Instructions to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

So that is going to wrap this up for this special food hyderabadi mirchi ka salan aur pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!