Step-by-Step Guide to Prepare Speedy Brad's cajun spiced Swedish meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. Make ready For the meatballs
2. Prepare 1 lb ground beef
3. Get 1 lb ground lamb
4. Get 2 eggs
5. Prepare 1/2 cup Italian bread crumbs
6. Get 2 tbs cajun spice
7. Take 1 tsp garlic powder
8. Prepare For the sauce
9. Make ready 3 tbs butter
10. Take 3 tbs flour
11. Take 1 shallot, chopped
12. Make ready 1 qt half and half
13. Take 1 tsp minced garlic
14. Prepare 3 beef bouillon cubes
15. Prepare 1/2 tsp black pepper
16. Take Rest of ingredients
17. Make ready Prepared egg noodles
18. Make ready Grated parmesan cheese for garnish
19. Get Chopped parsley for garnish

Instructions to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour
2. Roll meatballs into desired size
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

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