Steps to Prepare Homemade Restaurant Style Gobhi Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style gobhi paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Gobhi Paratha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Gobhi Paratha is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style gobhi paratha using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Gobhi Paratha:

1. Take For making dough -
2. Prepare 3 cups wheat flour
3. Prepare Half teaspoon salt
4. Get 1 teaspoon oil
5. Prepare For gobhi filling -
6. Get 1 medium grated cauliflower
7. Prepare Half teaspoon red chili powder
8. Get to taste Salt
9. Prepare 1 teaspoon roasted cumin seed powder
10. Take Half teaspoon Garam Masala
11. Take 2 teaspoon coriander powder
12. Make ready 1 Pinch rock salt
13. Make ready 2 teaspoon ajwain
14. Make ready 1 finely chopped green chilli
15. Take 2 inch finely chop Ginger
16. Get 3 springs finely chopped fresh coriander

Instructions to make Restaurant Style Gobhi Paratha:

1. For making dough - first of all take three cups of wheat flour salt to taste and one tablespoon of oil. mix properly and then knead soft dough by adding water slowly. Grease the dough and allow it to rest for 15 to 20 minutes.
2. For making cauliflower filling - first mix salt well with grated Cauliflower and leave for 5 minutes. Now after 5 minutes small amount of cauliflower and squeeze water from it and repeat the process for rest of cauliflower.
3. After squeezing the extra water from the cauliflower add all the ingredients with the Cauliflower and mix it well. Now take our dough and give it a little massage. Take medium size ball from dough and roll into a small disc. Add cauliflower masala and join edges of dough and roll. Roll from all sides uniformly. Does not make thin paratha. You have to make thick Paratha.
4. Now heat the tawa and place the paratha on tawa on medium flame. Once the paratha is slightly cook Apply oil on both sides. Cook the paratha from both side on a slow flame. You can serve the gobhi paratha with coriander chutney or Dahi or tomato sauce. Paratha is so delicious than other parathas.

So that is going to wrap this up with this special food restaurant style gobhi paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!