Recipe of Gordon Ramsay Taco Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.

Taco Dip is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Taco Dip is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Dip:

1. Get 1 can refried beans
2. Make ready 1 can black beans
3. Take 1 pound ground beef or turkey
4. Get 1 packet taco seasoning
5. Prepare 2 cups Mexican cheese shredded
6. Take 1 jar medium salsa
7. Take 16 oz sour cream
8. Take romaine lettuce shredded into 1/4 inch pieces
9. Get 2 Roma tomatoes, diced
10. Prepare 3-4 stalks green onion, sliced

I absolutely love anything creamy and cheesy, but then again, who doesn't?! This skinny taco dip is easy to prepare and everyone always wants the recipe when they try it. My favorite thing about dip recipes is how fun it is to "dip". I love dipping crackers, veggies, and chips in a variety of dips…but this Taco Dip has to be one of my all-time favorites.

Steps to make Taco Dip:

1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
3. Take pan out of oven and allow to cool for 15 minutes.
4. Pour salsa on top melted cheese. Spread sour cream in a layer.
5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

My favorite thing about dip recipes is how fun it is to "dip". I love dipping crackers, veggies, and chips in a variety of dips…but this Taco Dip has to be one of my all-time favorites. My mom's easy taco dip recipe is made with mayo, sour cream, taco seasoning, and toppings galore. My mom has been making this easy taco dip recipe for literally as long as I can remember. This dip from Food & Wine's Justin Chapple is a fun riff on seven-layer dip.

So that is going to wrap it up with this special food taco dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!