Steps to Prepare Speedy Strawberry lemonade bars

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry lemonade bars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Lemonade Bars. featured in Pink Sweet Treats. Strawberry Lemonade Bars combine fresh, ripe strawberries with classic lemon bars for a delicious sweet and tangy summer dessert. These strawberry lemonade bars are a lot like pie, and I love pie! These strawberry lemonade bars are tangy and sweet and perfect for summer.

Strawberry lemonade bars is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry lemonade bars is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry lemonade bars:

1. Make ready For the Crust :
2. Get 1/4 cup sugar
3. Take 1/2 cup butter - room temperature
4. Prepare 1 & 1/2 cup flour
5. Take 1/4 teaspoon salt
6. Make ready For the Filling :
7. Get 1 cup fresh lemon juice
8. Get 2-3 teaspoon lemon zest
9. Take 1/2 cup pureed strawberries
10. Make ready 1 & 1/4 cups sugar
11. Prepare 4 large eggs
12. Prepare 1/4 cup flour
13. Get 1/2 teaspoon baking powder
14. Take 1/4 teaspoon salt

Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better! Strawberry Lemonade Bars - Baking Bites. Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer - especially if your idea of. These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*.

Instructions to make Strawberry lemonade bars:

1. Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
2. Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
3. While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
4. When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
5. Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..

Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer - especially if your idea of. These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey.

So that’s going to wrap it up for this special food strawberry lemonade bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!