Recipe of Gordon Ramsay Crispy Roasted Seasoned Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy roasted seasoned potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Roasted Seasoned Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Roasted Seasoned Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crispy roasted seasoned potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Roasted Seasoned Potatoes:

1. Prepare 2 1/2 pounds Yukon Gold Potatoes (cut into 1 and half inch chunks)
2. Make ready 2-3 cloves garlic
3. Take 1 tbsp dried rosemary
4. Make ready 1 tsp basil
5. Take 1 tsp paprika
6. Make ready 1/4 cup olive oil
7. Make ready Salt and pepper to taste

Instructions to make Crispy Roasted Seasoned Potatoes:

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.

So that is going to wrap it up for this exceptional food crispy roasted seasoned potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!