How to Prepare Super Quick Homemade Himalayan Lemonade

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, himalayan lemonade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Himalayan Lemonade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Himalayan Lemonade is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Himalayan Lemonade:

1. Prepare 1 cup Lemon juice
2. Take 1 cup White Sugar
3. Take 6 cup Cold water
4. Get 2 tbsp Himalayan Sole (see my recipe on how to make)

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Instructions to make Himalayan Lemonade:

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5. Add the Himalayan Sole and stir.
6. Serve chilled over ice and enjoy.

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