Step-by-Step Guide to Make Homemade Roasted rosemary sea bass

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted rosemary sea bass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted rosemary sea bass is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted rosemary sea bass is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted rosemary sea bass:

1. Prepare 6 medium potatoes, peeled
2. Prepare 1 cup Extra Virgin Olive Oil from Spain
3. Make ready 1 bunch fresh rosemary, stems removed
4. Prepare 1 cup pitted black olives
5. Prepare salt and freshly ground pepper
6. Make ready 4 boneless, skinless sea bass filets
7. Prepare 1 tablespoon extra virgin olive oil from Spain
8. Take cherry tomatoes
9. Take juice of 1 lemon
10. Make ready 1 bunch arugula

Instructions to make Roasted rosemary sea bass:

1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray.
2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes).
3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden.
4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other.
5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden.
6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve.

So that is going to wrap it up with this exceptional food roasted rosemary sea bass recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!