Easiest Way to Make Award-winning Sparkling Cherry Rhubarb Lemonade

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sparkling cherry rhubarb lemonade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sparkling Cherry Rhubarb Lemonade is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sparkling Cherry Rhubarb Lemonade is something that I’ve loved my entire life. They are nice and they look fantastic.

Homemade lemonade is always a treat, and this lovely pink version with the surprising flavor of rhubarb and brightness of fresh mint is sure to impress. This flavored lemonade doesn't have any dyes or food colorings. The amazing color (and flavor) comes from the rhubarb Instead of adding plain water to the flavored lemonade, try a sparkling water or club soda for fizz and don't forget those slices of fresh strawberry. Combining club soda, cherry syrup and ice creates incredible fizz.

To get started with this recipe, we have to first prepare a few components. You can cook sparkling cherry rhubarb lemonade using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sparkling Cherry Rhubarb Lemonade:

1. Make ready 1 1/2 cup chopped rhubarb
2. Get 1 1/2 cup water
3. Make ready 3/4 cup sugar
4. Make ready 1 (6 ounce) can frozen pink lemonade
5. Get 2 fresh lemons
6. Take 16-20 ounces lemon-lime soda

This recipe calls for only a few simple ingredients The sparkling lemonade recipe itself is pretty easy, though it does take a little preparation to make the rhubarb-raspberry simple syrup. Now if you've been following Damn Delicious for awhile now, you'll know that I've made quite a few different kinds of lemonades - strawberry lemonade, blueberry. My rhubarb wasn't very red so I added a bit of food colouring just to give it that nice pinkish tint. Almost no one guessed that there was rhubarb in it although everone loved the taste of it.

Instructions to make Sparkling Cherry Rhubarb Lemonade:

1. Bring the rhubarb, sugar and water to a boil.  Simmer 5-10 minutes.  Strain the mixture and discard the solids.  Add the frozen lemonade and the juice from one fresh lemon; chill until cold.
2. When ready to serve add the soda.  (You can add more water/soda depending on how tart/sweet you like it.) - Slice the remaining lemon for serving.  Pour lemonade over ice and add lemon slices.

My rhubarb wasn't very red so I added a bit of food colouring just to give it that nice pinkish tint. Almost no one guessed that there was rhubarb in it although everone loved the taste of it. This Cherry Pineapple Lemonade Punch just screams Summer to me. It is delicious and refreshing, you are going to love it, and your guests will, too. Made with wonderful simple syrup of Michigan cherries, rhubarb, and tequila, this margarita is here to get the party started.

So that is going to wrap it up with this exceptional food sparkling cherry rhubarb lemonade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!