Steps to Prepare Andrew Copley Pink Lemonade Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pink lemonade cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See more ideas about pink lemonade cake, pink lemonade, lemonade. Bring to room temperature before frosting cake. Our cheery Pink Lemonade Cake holds the spot as one of our all-time favorite cakes to make when the Southern sun is beating down. With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.

Pink Lemonade Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pink Lemonade Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pink Lemonade Cake:

1. Make ready Dry Ingredients
2. Make ready 3 cup Cake Flour (It's just what I had on hand. Any will do
3. Get 2 tsp baking powder
4. Make ready 1/2 tsp salt
5. Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
6. Make ready Wet Ingredients
7. Prepare 3 Eggs
8. Prepare 1/4 cup butter, softened
9. Make ready 1 cup Milk
10. Prepare 1/2 cup sugar
11. Get Icing
12. Make ready 2 tbsp Pink Lemonade drink mix
13. Make ready 1 splash milk
14. Take 1 powdered sugar
15. Make ready 1/4 cup butter, softened (use more or less as needed)

How To Make Pink Lemonade Cake. No need to be making this cake from scratch; our recipe is extremely easy as you will be using a box mix. This pink lemonade cake is perfect for summer and will be a huge hit with lemonade fans. Perfect for summer, turn our favorite white cake into a pink lemonade cake!

Steps to make Pink Lemonade Cake:

1. Preheat oven to 350°. Combine all the dry ingredients in a bowl.
2. In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
3. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
4. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy

This pink lemonade cake is perfect for summer and will be a huge hit with lemonade fans. Perfect for summer, turn our favorite white cake into a pink lemonade cake! In a large mixing bowl combine the cake mix and dry pink lemonade powder. See more ideas about pink lemonade cake, cake, pink lemonade. · When you want to make a cake that will dazzle and delight, try this pink lemonade cake recipe. Happy Holidays from The Pink Lemonade Cake Company!

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