Recipe of Perfect Arroz con habichuelas (Arroz junto)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, arroz con habichuelas (arroz junto). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con habichuelas (Arroz junto) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Arroz con habichuelas (Arroz junto) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Artist: El Gran Combo Song: Arroz Con Habichuelas Learn to dance to salsa, easy step by step program, that will make you dance like a star. Arroz y habichuelas is a Latin American dish that is especially popular in Puerto Rico. It consists of rice and beans flavored with bacon or ham, sofrito, tomato purée, spices, and (optionally) olives. In Puerto Rico, it is typically served as a side dish, but it can also be served on its own. ¡Arroz con Frijoles!

To begin with this particular recipe, we must first prepare a few components. You can have arroz con habichuelas (arroz junto) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con habichuelas (Arroz junto):

1. Make ready 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup
2. Make ready 3 cup of water
3. Make ready 1 1/2 cup of "abichuelas rositas" (pink beans)
4. Take 2 tbsp of oil
5. Get 2 tbsp of sofrito
6. Make ready 2 tbsp of "salsa goya" (not pasta or dip salsa)
7. Prepare 2 envelope of "Zason CON achote"
8. Get 1 tsp of oregano
9. Take 1/2 tsp of black pepper
10. Make ready 1/2 tsp of parsley
11. Make ready 1/2 tsp basil
12. Make ready 1/2 tsp of garlic powder
13. Get 1 Adobo to taste

Arroz con Habichuelas is a traditional Dominican rice and beans dish usually served with La Bandera dish. It is very popular in the Dominican Republic as the ingredients are relatively inexpensive and the recipe is very simple to follow. Try this authentic Dominican habichuelas con arroz recipe. Your Arroz con Habichuelas is ready to serve!

Steps to make Arroz con habichuelas (Arroz junto):

1. In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. Don't let it dry out
2. Add the rice, water and stir well.
3. Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. Don't worry the rice wont be salty
4. Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice.
5. Bring down the fire to low and check and stir the rice every 15mns until tender.
6. Enjoy! :)

Try this authentic Dominican habichuelas con arroz recipe. Your Arroz con Habichuelas is ready to serve! You can serve this with: Instant Pot Pollo Guisado Recipe or Puerto Rican Chicken Stew. Ready to make this Instant Pot Arroz Con Habichuelas recipe ? Here's the recipe card with the exact measurements.

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