How to Prepare Gordon Ramsay Mexican salsa(dip)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican salsa(dip). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican salsa(dip) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican salsa(dip) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican salsa(dip) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican salsa(dip):

1. Make ready 4 medium sized red tomatoes(2roasted 2finely chopped)
2. Prepare 1 medium sized finely chopped onion
3. Prepare 1 green chilli/jalapeno finely chopped
4. Prepare 8 cloves finely chopped garlic
5. Prepare 2 red chillies roasted
6. Make ready 2 tbsp chopped cilantro/coriander leaves
7. Make ready 2 tbsp olive oil
8. Take 1/2 tsp salt(adjust according to taste)
9. Take 1 tsp vinegar
10. Prepare 1 tsp lemon juice
11. Make ready 1/2 tsp oregano
12. Make ready 1/2 tsp pepper powder

Instructions to make Mexican salsa(dip):

1. First of all chop onion, 2 tomatoes, garlic, chilli, cilantro everything finely add in to the mixing bowl.
2. To this add all the herbs, salt, vinegar, and lime juice, now roast two red chillies and two tomatoes,to get that smokey effect, (might take 20 min), churn roasted tomatoes and red chillies in the mixer grinder.
3. Add this to,the ingredients in the mixing bowl and give a good mix, transfer in to serving bowl pour over two tbsp olive oil on top, now your delicious Mexican salsa is ready to serve.

So that’s going to wrap this up for this special food mexican salsa(dip) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!