How to Make Perfect Potatoe bhajia with tomato-mango salsa dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoe bhajia with tomato-mango salsa dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoe bhajia with tomato-mango salsa dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potatoe bhajia with tomato-mango salsa dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:

1. Prepare 6 large large potatoes
2. Get 100 mls water
3. Make ready Handful flour
4. Make ready Pinch salt
5. Take Egg yellow food colour
6. Make ready 1 bunch dhania leaves
7. Make ready 1 litre oil for deep frying
8. Take For the dip
9. Prepare 2 medium grated tomatoes
10. Prepare 1/4 grated onion
11. Take 1 small slice grated mango
12. Make ready Pinch salt
13. Take 1 tsp vinegar
14. Prepare A few leaves of dhania
15. Get Chilli(optional)

Steps to make Potatoe bhajia with tomato-mango salsa dip:

1. Peel the potatoes and slice them in round shape. Don't slice them very thin
2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
3. Put oil in a sufuria/a deep frying pan
4. Once the oil is hot, deep the sliced potatoes in the flour mixture
5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
7. When cooked, remove/drain from the oil
8. For the dip, mix everything together
9. Serve and enjoy😋

So that is going to wrap it up for this special food potatoe bhajia with tomato-mango salsa dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!