Simple Way to Prepare Speedy Rachael's Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rachael's mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gruyere, bacon, and truffles take comfort food to another level. For more follow the hashtag #RachaelRayShow. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! How To Make Nacho Soup with Chicken and Broken Tacos

Rachael's Mac and Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rachael's Mac and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rachael's Mac and Cheese:

1. Take 12 oz uncooked elbow macaroni
2. Prepare 1/4 cup butter or margarine
3. Make ready 2 tablespoons flour
4. Make ready 1 1/2 cups milk
5. Take 1 (8 oz) loaf of Velveeta
6. Make ready Dash garlic powder
7. Get Dash pepper
8. Make ready 2 1/2 cups shredded sharp cheddar cheese
9. Make ready 3 tablespoons grated Parmesan cheese

It does not taste exactly like mac and cheese as it is a lot less greasy and doesn't have cheese in (go figure) but it is super creamy, flavourful and does come close! When cheese has melted into sauce, add tomatoes. Important: Don't forget tomato sauce for dunking. Given choice between mac and mashed potatoes, I think the answer is clear.

Instructions to make Rachael's Mac and Cheese:

1. Preheat oven to 350
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

Important: Don't forget tomato sauce for dunking. Given choice between mac and mashed potatoes, I think the answer is clear. Creamy Four-Cheese Mac 'n' Cheese with Buttery Ritz Crackers. halfbakedharvest.com. If I were a Ritz cracker, this is where I would want to be. There's gochujang in the mac and dried kimchi in the crunchy topping.

So that’s going to wrap it up with this special food rachael's mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!