Simple Way to Prepare Super Quick Homemade Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. spicy anchovies with tempe and nuts. Ikan teri = dried salted anchovies. In Indonesian usually we say fish with the name of the fish.

To get started with this particular recipe, we have to prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Take 250 ml vegetable oil for frying the tempe and anchovies
2. Get 300 gr tempe
3. Make ready 50 gr anchovies, soak in warm water for a while, strain
4. Take leaves some Thai basil
5. Get 1/2 tsp salt or to taste
6. Get Chili sauce ingredients:
7. Get 12 red chili peppers
8. Prepare 6 Thai bird eyes chili peppers
9. Prepare 8 cloves shallots
10. Take 4 cloves garlic
11. Prepare 1 tsp Indonesian shrimp paste

Sambal Tempe Kemangi pittige tempe met kemangi. Dried anchovies with green chilli sambal. Tempe, vegetables, egg, vermicelli, rice cakes in coconut milk soup served with crackers (V). Silahkan LIKE dan SHARE untuk dapat menyimpan resep secara otomatis (klik gambar untuk keterangan resepnya).

Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

Tempe, vegetables, egg, vermicelli, rice cakes in coconut milk soup served with crackers (V). Silahkan LIKE dan SHARE untuk dapat menyimpan resep secara otomatis (klik gambar untuk keterangan resepnya). Sambal tempe kukus terbuat dari tempe kedelai kukus, bumbunya pun ikut dikukus semua. Lalu semua bahan diulek sampai tercampur rata. KOMPAS.com - Tempe bisa diolah menjadi beragam sajian termasuk sambal tempe kukus.

So that’s going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!