Recipe of Homemade Grand daddy mac and cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grand daddy mac and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grand daddy mac and cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grand daddy mac and cheese is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grand daddy mac and cheese:

1. Get 2 shallots, peeled
2. Get 3 garlic cloves, peeled
3. Make ready 1 tsp olive oil
4. Prepare 4 bacon slices, cooked, diced, reserve fat
5. Prepare 2 T flour
6. Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
7. Get 1 tsp fresh thyme, chopped
8. Get 1 C pepper jack cheese, shredded
9. Get 2 C sharp cheddar cheese, shredded
10. Get to taste S&P
11. Make ready 1 # penne pasta, cooked
12. Get 1/2 C Panko bread crumbs
13. Get 2 T butter, melted
14. Make ready 2 T fresh parsley, chopped

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Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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