How to Prepare Jamie Oliver GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Take 1 whole chicken, cut in quarters
2. Prepare 4 cloves garlic
3. Prepare 2 cm ginger
4. Take 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Prepare 3 Tbsp cooking oil
7. Get SAMBAL:
8. Make ready 8 red onions, thinly sliced
9. Make ready 2 stalks lemongrass, white part thinly sliced
10. Make ready 5 pieces red cayenne pepper, thinly sliced
11. Get 4 lime leaves, thinly sliced
12. Prepare 1/2 tsp shrimp paste
13. Prepare 1/2 tsp salt
14. Prepare 1/4 tsp sugar
15. Get 50 ml hot cooking oil
16. Make ready 1 lemon, squeezed
17. Prepare VEGETABLES:
18. Prepare 1 bunch watercress
19. Prepare 2 eggplants

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that’s going to wrap it up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!