Easiest Way to Prepare Favorite Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

• Tempe bongkrek (tempeh made of coconut dregs, can be toxic when it turns sour or yellow in Bacem is a Javanese cooking method of braising in spices and palm sugar boil it in a closed place Cooked as tempeh kering, the deep fried and seasoned bits of tempeh can last for a month or more. Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Actually bacem is a way to make the meal stay longer, in this case for tofu and tempe. But this time we will cook tempe bacem, this is often done by middle and east java, because I am a middle jawa people I love the title of tempe and tofu bacem typical of central java.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Get 400 gr tempe (1 stick), cut into the box to taste
2. Prepare 1 liter coconut water
3. Make ready 150 gr brown sugar (to taste), shaved
4. Get 2 bay leaves
5. Prepare 1 section galangal, crushed
6. Make ready 1/2 tsp tamarind chutney
7. Prepare GROUND SPICES
8. Take 6 pcs shallots
9. Prepare 4 cloves garlic
10. Make ready 2 pcs candlenut
11. Get 1 tsp coriander
12. Make ready 3 stalks lemongrass, white grab and then crushed
13. Get to taste Salt

Bring the water to a simmer, cover, and let steam for. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds I like the smell and taste of coriander seeds or we called it as ketumbar in Indonesian language. I think that's what makes this tahu dan tempe bacem special to me.

Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2. Once boiling, add tempeh and ground spices. Stir briefly.
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
5. Serve as a complement to the main dish.

The tofu and tempe are braised in coconut water and spices like coriander seeds I like the smell and taste of coriander seeds or we called it as ketumbar in Indonesian language. I think that's what makes this tahu dan tempe bacem special to me. Tempeh is a versatile vegan product, known to pack as many proteins as meat. This fermented soybean cake has origins from the Indonesian island Prepackaged tempeh comes in a patty or cake form, and it is very easy to prepare. Although it can be eaten plain, it has a slightly nutty flavor, so it is.

So that is going to wrap it up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!