Simple Way to Prepare Andrew Copley Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my entire life.

Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing.

To begin with this particular recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Make ready 3 scallions, thinly sliced
3. Make ready 1 egg
4. Take 250 gr flour (low protein)
5. Make ready 50 gr rice flour
6. Get 1 tbsp tapioca flour
7. Get 30 ml thick coconut milk
8. Take 350 ml water
9. Prepare The oil for frying
10. Take GROUND SPICES
11. Take 4 cloves garlic
12. Make ready 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Make ready 1 cm kencur
15. Make ready 1/4 tsp broth powder (chicken flavor)
16. Get 1/2 tsp pepper
17. Make ready 1 1/2 tsp salt
18. Get SOY SAUCE (mix)
19. Take 5 tbsp (75 ml) soy sauce
20. Get 1 clove garlic (crushed)
21. Prepare 7 red chilis, thinly sliced
22. Get 1 pinch salt (to taste)

Tempeh Mendoan is a traditional snack originated from Java, Indonesia. It is usually sold in street markets or traditional canteens, best served on its own with Kecap Manis, Sambal or chilli. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made.

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