Step-by-Step Guide to Prepare Andrew Copley Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I’ve loved my whole life.

Hello friend's Welcome To Princy's Authentic Kitchen. I Always Feel That food is an art, had to try new recipes and put together different ingredients and. In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce. SmaakMenutie Een jaar of twee terug werd tempeh (of tempé) ineens gebombardeerd tot dé vegetarische ontdekking van het jaar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Make ready 1/2 pc coconut (a bit old), shredded lengthwise
2. Prepare 2 tbsp tempeh Semangit (mature tempeh)
3. Take 3 cloves garlic
4. Get 4 red chili
5. Make ready 5 cayenne peppers
6. Make ready 1 piece kencur (knuckle-sized)
7. Prepare 2 tbsp brown sugar
8. Prepare 1 tsp shrimp paste, roasted
9. Make ready 1 tsp salt

This is an Indonesian dish traditionally served at Ramadan where tempeh is simmered in a flavourful sauce. Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-sized bits and pieces that are crispy, golden brown, and­—especially when glazed with a spicy sticky sambal sauce—addictive. Lihat juga resep Sambal Tumpang Kikil Pete enak lainnya. Tempeh (or tempe) is cultured cooked soy beans sold in blocks.

Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

Lihat juga resep Sambal Tumpang Kikil Pete enak lainnya. Tempeh (or tempe) is cultured cooked soy beans sold in blocks. Considered purely of Indonesian origin, tempeh has a nutty flavour and is a great source of protein. Dark palm sugar is made from the coconut palm; in Indonesia it's called gula Jawa. Sambal Dabu-Dabu (or just Sambal Dabu) is also a raw sambal but from the region of Manado, Sulawesi Utara.

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