Recipe of Gordon Ramsay Cassava Fine Fried (POLUS)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava fine fried (polus). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Cassava, Mogo or Yucca is easy to make! Do you love the Fried Yucca in Mexican restaurants? This video shows you exactly how. Raw cassava contains cyanide, which is toxic to ingest, so it is vital to prepare it correctly.

Cassava Fine Fried (POLUS) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cassava Fine Fried (POLUS) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Fine Fried (POLUS):

1. Make ready 350 gr cassava, boiled
2. Prepare 75 gr tempeh, finely chopped
3. Get 1 leek, thinly sliced
4. Make ready Oil for frying
5. Take GROUND SPICES
6. Make ready 3 cloves garlic
7. Make ready 1 red onion
8. Take 3 red peppers (to taste)
9. Make ready 2 lime leaves
10. Make ready 1 piece Kencur (size of the tip of a finger)
11. Prepare Flavoring ( optional )
12. Prepare to taste Sugar and salt

Ultra Fine Cassava™: Science and Nature: Together, Naturally. Getting Pregnant with twins Naturally; using Ultra Fine Cassava™ Supplement. We have devoted years of science and research to bring you the very best quality of ingredients to make the finest. Cassava is a nutty-flavored, starchy root vegetable or tuber.

Instructions to make Cassava Fine Fried (POLUS):

1. Puree cassava and mix with chopped tempeh and leek in the bowl.
2. Add the ground spices and mix well, then shape the dough into oval.
3. Fry all the dough until golden, drain.
4. Ready to be enjoyed with green sauce or cayenne pepper.
5. KENCUR : Kaempferia galanga L.

We have devoted years of science and research to bring you the very best quality of ingredients to make the finest. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. It is grown in tropical regions of the world because of its ability to withstand difficult growing conditions — in fact, it's one of the most. Growing up in Indonesia, we eat this regularly as snack.

So that is going to wrap it up with this special food cassava fine fried (polus) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!