Easiest Way to Make Favorite RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lihat juga resep Lontong Balap🍀 enak lainnya. Makanan sungguh nikmati ketika disantap sembari melihat indahnya kota pasuruan Lontong yang disajikan dengan kuah kuning & tauge Warna kuning ini mirip seperti dengan kuah kare tetapi soal rasa jelas berbeda Warna kuning. Our products are bipang (puffed-rice cake) and pop corn made from selected materials and have received permission from the Ministry of Health on Home Industry. Choose from a wide range of similar scenes.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Make ready 1 piece tempeh, cut into 2x2 cm
2. Make ready 500 g tofu, fried and cut to taste
3. Get 150 g bean sprouts, discarded roots
4. Take 500 g rice, for rice cake (lontong)
5. Make ready CHILI PASTE
6. Make ready 10 pcs boiled cayenne pepper
7. Get 4 Tbsp quality shrimp paste
8. Take 3 Tbsp fried onions
9. Get 1 Tbsp fried garlic
10. Take 50 ml boiled water
11. Get to taste Soy sauce
12. Make ready DRESSING SAUCE
13. Prepare 1 stalk lemongrass, crushed
14. Get 1 1/2 to 2 liters water
15. Get 3 lime leaves
16. Get 3 cm galangal, crushed
17. Take 1 Tbsp salt (to taste)
18. Take 2 tsp sugar
19. Prepare 2 Tbsp oil for frying
20. Take SPICES
21. Get 4 garlic
22. Take 4 onion
23. Prepare 1/2 tsp pepper
24. Prepare 2 cm turmeric
25. Take 4 pecans, toasted

Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. PASURUAN, KOMPAS.com - Lontong kupang khas Pasuruan, Jawa Timur, terus lestari hingga kini. Rekomendasi Kuliner di Jalur Mudik Pasuruan-Malang-Probolinggo-Situbondo-Banyuwangi. Beragam kuliner yang bisa kamu coba untuk dicicipi seperti Nasi Punel Hj Lin di Pasuruan, Tahu Lontong Lonceng di Malang hingga Sego Tempong di Banyuwangi.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

Rekomendasi Kuliner di Jalur Mudik Pasuruan-Malang-Probolinggo-Situbondo-Banyuwangi. Beragam kuliner yang bisa kamu coba untuk dicicipi seperti Nasi Punel Hj Lin di Pasuruan, Tahu Lontong Lonceng di Malang hingga Sego Tempong di Banyuwangi. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Merge Round Racers is one of our favorite car games.

So that’s going to wrap it up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!