Step-by-Step Guide to Prepare Favorite TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tempeh - a product made from fermented soy beans - is the protein in this meal. Soy products do not make up a significant part of my diet; I have concerns about how highly processed some soy products are. But I'll occasionally enjoy some minimally processed, whole food soy, namely tofu or tempeh. One of the winning recipes from the Doctor's Recipe Contest.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Take 500 g tempeh
2. Make ready 1 1/2 tsp sesame oil
3. Make ready 1 clove garlic, thinly sliced
4. Make ready 1 1/2 tsp coriander
5. Get 1 galangal, crushed
6. Take 2 1/2 cm piece ginger, finely chopped
7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
8. Take 2 carrots, diced
9. Get 1/2 tsp turmeric powder
10. Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
11. Take 1 red chili, thinly sliced
12. Take 1 large green chili, thinly sliced
13. Get 400 ml instant coconut milk
14. Make ready 1 Tbsp fish sauce
15. Get 3 Tbsp celery, roughly chopped
16. Take 1 lime ( if desired ), juiced
17. Take 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Take Oil for frying

Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I. This is a traditional southeast Asian preparation for tempeh–highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. To prepare rice, cook rice according to package instructions, omitting salt and fat.

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