Recipe of Gordon Ramsay Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I have loved my whole life. They’re nice and they look fantastic.

This homestyle tofu stir-fry is my go-to recipe to satisfy any tofu craving. It's called homestyle tofu for Heat the second tablespoon of oil in a wok over medium heat. Cook the garlic, red chili pepper, and the white parts of the scallions for about a minute. Tahu Goreng Lengkuas - Fried Tofu in Galangal.

To begin with this recipe, we have to prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

1. Prepare 4 small chilli pepper or chilli padi
2. Get 8 clove shallots
3. Make ready 5 grams shrimp paste
4. Make ready 20 ml cooking oil
5. Take 4 clove garlic
6. Prepare salt
7. Get 2 pinch Sugar or brown sugar
8. Get 8 piece tempe or fermented soya bean cake
9. Take 3 piece tofu or soya bean cake

Cover pan and reduce heat to low. Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan]. This Indonesian style is a hearty protein packed meal with chicken, shrimp and mushroom (or tempeh). Fry the tofu on all sides, remove it from the pan with a slotted spoon and set aside.

Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

2. Diced the tofu or soya bean cake and fry on medium heat pan.
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌

This Indonesian style is a hearty protein packed meal with chicken, shrimp and mushroom (or tempeh). Fry the tofu on all sides, remove it from the pan with a slotted spoon and set aside. Reduce the heat slightly and add the gochujang paste, three-quarters of the tomatoes, the soy sauce and the fried garlic and ginger. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture. And the tofu used today is regular tofu.

So that is going to wrap it up with this special food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!