Recipe of Ultimate Taco Mac n Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal. You can absolutely prep this cheesy dinner bake ahead of time to make for even easier. Place a large saute pan over high heat, add the ground beef and taco seasoning.

Taco Mac n Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taco Mac n Cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have taco mac n cheese using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taco Mac n Cheese:

1. Make ready 16 oz - Cheddar Cheese Sauce
2. Get 2 Tbs - Taco Seasoning
3. Make ready 1 Tsp - Garlic Powder
4. Get 1 Tbs - Mild Hot Sauce
5. Take 16 oz - Rigatoni Pasta
6. Get 3 Crushed Hard Taco Shells

Taco-flavored mac and cheese gets the Instant Pot treatment for a dinner recipe that's faster, easier and healthier than it sounds. "My friend Rachel called me while I was writing this cookbook and said she was making Taco Mac and Cheese for dinner," Audrey says. "I immediately asked for the recipe. Rehydrate the taco crumbles: Place the crumbles (or TVP) in a medium bowl and pour the warm water over them. Stir to be sure all crumbles are in the water. Heat the oil in an uncovered Instant Pot or multicooker on the saute function (normal heat).

Steps to make Taco Mac n Cheese:

1. Boil box of noodles in water until soft
2. Crush 3 hard taco shells in plastic bag
3. Sprinkle garlic powder into plastic bag of crushed shells
4. Put 1 Tbs of taco seasoning into plastic bag and shake bag up
5. Put 16 oz of cheddar cheese sauce and drained noodles back onto burner
6. Stir until cheese sauce is thinned
7. Stir 1 Tbs of mild sauce into pasta
8. Stir in bag of crushed and seasoned taco shells
9. Let sit for 10 minutes and serve

Stir to be sure all crumbles are in the water. Heat the oil in an uncovered Instant Pot or multicooker on the saute function (normal heat). When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends.

So that’s going to wrap this up with this exceptional food taco mac n cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!