How to Make Favorite Party size mac and cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, party size mac and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Party size mac and cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Party size mac and cheese is something which I have loved my whole life. They’re fine and they look wonderful.

This party size classic has macaroni pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs. Made with real cheese and no preservatives. Our Baked Mac & Cheese has a mild cheese flavor and a buttery crumb topping that tastes like home! Well, here it is Eddie; my attempt at the party size mac n' cheese challenge!

To get started with this particular recipe, we must prepare a few components. You can have party size mac and cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Party size mac and cheese:

1. Take 2 lb elbow macaroni
2. Make ready 1 block Velveeta cheese
3. Take 1 stick butter
4. Make ready 1 cup flour
5. Take Half cup of chicken broth
6. Take Special spices

Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni. Some of the best I've had. This is mac and cheese turned into fun finger food!

Steps to make Party size mac and cheese:

1. Make a bechamel sauce with special seasoning
2. Add Velveeta cheese slices
3. Cook elbow macaroni to al dente
4. Rinse noodles in cold water to stop cooking process.
5. Pour noodles in cheese sauce
6. Place in large 2" hotel pan and sprinkle cheese on top
7. Place in oven of 300 degrees to cheese melts

Some of the best I've had. This is mac and cheese turned into fun finger food! Seriously though, as a dish that you normally have to eat with a bowl and spoon, there is something really enjoyable about The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and. The mac and cheese doesnt taste like a generic cheese taste, just your tipical kraft mac and cheese a la velveteen.

So that is going to wrap this up with this exceptional food party size mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!