Recipe of Favorite Pico de gallo no onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pico de gallo no onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pico de gallo no onions is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pico de gallo no onions is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pico de gallo no onions using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pico de gallo no onions:

1. Get medium tomatoes
2. Take orange or red bell pepper
3. Make ready cucumber
4. Make ready small serrano pepper or to taste
5. Prepare frozen corn
6. Prepare Cilantro (optional)
7. Take salt
8. Make ready sumac

Steps to make Pico de gallo no onions:

1. Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
2. Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
3. Cut tomatoes in half and remove seeds.
4. Chop cucumber, tomatoes and peppers in small pieces and mix together.
5. Chop serrano pepper very fine. Remove seeds for less spice.
6. Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
7. Enjoy or store in fridge overnight to allow flavors to blend.

So that’s going to wrap this up for this special food pico de gallo no onions recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!