Recipe of Quick Chicken Sausage Pasta Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sausage pasta casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Sausage Pasta Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Make ready 12 oz whole wheat rotini pasta
2. Prepare 1 tsp olive oil
3. Get 1/2 cup panko bread crumbs
4. Prepare 2 tbls parmesan cheese
5. Get 1 tsp dried oregano
6. Make ready 8 oz cooked italian style chicken sausage
7. Get 1 medium yellow pepper
8. Take 1 medium onion chopped
9. Get 1 lb fresh mushrooms
10. Get 2 tbls water
11. Get 4 cups marinara sauce
12. Get 1 cup shredded mozzarella cheese

Instructions to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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