Recipe of Gordon Ramsay (Leek) Tempe/ Tempeh Mendoan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, (leek) tempe/ tempeh mendoan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(Leek) Tempe/ Tempeh Mendoan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. (Leek) Tempe/ Tempeh Mendoan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:

1. Make ready 200 g tempeh, sliced as thin as possible
2. Get Leeks, chopped, about 1 finger long (originally spring onions)
3. Prepare 5 cloves garlic
4. Prepare 1/2 medium onion chopped (traditionally called for shallots)
5. Take 6 tbsp self rising flour
6. Make ready 6 tbsp rice flour
7. Make ready 300 ml(?) vegetable oil
8. Get 1 tsp Salt (or to taste?)
9. Take 1/4 tsp sugar
10. Make ready 1/2 tsp pepper (or to taste?)
11. Take 1 tsp coriander powder
12. Make ready 1 tsp turmeric
13. Make ready 1 tsp galangal paste
14. Take 150 ml(?) Water
15. Get Sweet soy sauce +chopped chillies as garnish

Instructions to make (Leek) Tempe/ Tempeh Mendoan:

1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
6. S

So that is going to wrap this up for this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!