13/12/2020 00:53

Recipe of Speedy Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

by Ethel Alexander

Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Get 250 g Tempe, cut into small cubes
  2. Take 100 g green chili
  3. Get 6 pcs shallots
  4. Make ready 3 pcs garlic
  5. Make ready 1-2 cm galangal
  6. Get 1 pc tomato (optional)
  7. Get 6 tbs or more sweet soy sauce
  8. Make ready to taste Salt
  9. Prepare slices Scallions
  10. Get Vegetable oil
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

So that is going to wrap it up for this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Good US Recipes. All Rights Reserved.


Best Favourite Recipes For You :

recipe of jamie oliver corned beef pie
recipe of gordon ramsay roasted cauliflower mash
recipe of gordon ramsay breakfast poached egg toast with avocado cream salmon and hollandaise
recipe of jamie oliver lobster bisque
easiest way to prepare gordon ramsay cheesy salami bread and amp corned beef w scrambled eggs
simple way to make jamie oliver chicken potato bake
how to make perfect kale carrot salad
easiest way to make jamie oliver cream puffs
recipe of gordon ramsay strawberry shortcake
recipe of speedy chunky peanut butter fudge
recipe of ultimate stir fry couscous
step by step guide to make jamie oliver pitta bread
recipe of jamie oliver sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce
recipe of gordon ramsay easy banana nut bread
how to make gordon ramsay lemon meringue pie
recipe of andrew copley blueberry and banana muffins
easiest way to prepare speedy pawpaw papaya loaf cake
steps to prepare award winning pineapple shortcake
simple way to make speedy sweet sushi
easiest way to prepare ultimate an easy and healthy tofu gratin
how to prepare gordon ramsay fudge brownie