Easiest Way to Prepare Jamie Oliver Mac and cheese cups

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mac and cheese cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan. The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and your glass of wine. Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins!

Mac and cheese cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mac and cheese cups is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese cups:

1. Make ready 1/2 # elbow macaroni (about 5-6C cooked)
2. Get 2 1/2 Tbsp butter
3. Prepare 2 Tbsp flour
4. Make ready 1 1/2 C milk
5. Get 2 1/2 C shredded cheddar cheese
6. Make ready 2 oz cream cheese
7. Take 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Make ready 1 egg, beaten

Mac and cheese turns into a fancy-schmancy side dish in this totally amazing (and easy!) twist on the classic! Spoon the mac and cheese evenly into each croissant cup. This takes a fun approach to the traditional mac and cheese recipe. Our mini taco mac & cheese cups, which can be ready in under an hour, are a perfect combination of the two dinner favorites.

Steps to make Mac and cheese cups:

1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.

This takes a fun approach to the traditional mac and cheese recipe. Our mini taco mac & cheese cups, which can be ready in under an hour, are a perfect combination of the two dinner favorites. Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow. These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!

So that is going to wrap this up with this special food mac and cheese cups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!