Recipe of Homemade TEMPEH / TEMPE BACEM

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempeh / tempe bacem. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in I think that's what makes this tahu dan tempe bacem special to me.

TEMPEH / TEMPE BACEM is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. TEMPEH / TEMPE BACEM is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TEMPEH / TEMPE BACEM:

1. Get 3 cup coconut water/ normal water
2. Make ready 3 salam leaves/ bay leaf
3. Get 1 tablespoon tamarind juice
4. Prepare 500 gram Tempeh, cut out 12 triangular pieces
5. Get Spices (ground)
6. Prepare 3 large shallots
7. Prepare 5 cloves garlic
8. Prepare 4 tablespoons palm/ coconut sugar
9. Prepare 1 tablespoon coriander powder
10. Prepare 1 teaspoon salt

Tempeh is a versatile vegan product, known to pack as many proteins as meat. This fermented soybean cake has origins from the Indonesian island of Java. Originally a by-product of tofu, which. Mempersiapakan Tempe Kedelai dalam Proses Fermentasi.

Steps to make TEMPEH / TEMPE BACEM:

1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
3. Heat enough oil for deep frying, fry the tempeh until golden brown.
4. Serve while warm with rice or any side dish you like.

Originally a by-product of tofu, which. Mempersiapakan Tempe Kedelai dalam Proses Fermentasi. Tempeh is a plant-based protein source that originated in Indonesia. It's made from fermented soybeans that have been formed into a block, though store bought tempeh often includes additional. Recipes Tempe Bacem - One of the typical recipe is Bacem or Baceman archipelago.

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