Steps to Prepare Ultimate Cheat Pempek (Fried Fish Cake in Sour Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cut fried pempek into bite sized pieces and put in a plate. Add noodles and cucumbers above them and pour the soup. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). The pempek can be deep-fried or Pempek is usually boiled first and then deep-fried.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Make ready 500 g white fish
2. Make ready 120 g Tapioca flour
3. Prepare 60 g wheat flour (or just use tapioca)
4. Take 1 cup (250 g) water (iced/cold)
5. Prepare 2 cloves garlic, minced
6. Take to taste Salt and pepper
7. Get Vegetable oil for deep frying
8. Make ready Soup/Cuko
9. Prepare 2 tablespoon vinegar (I use malt)
10. Take 1.5 cup (375 ml) water
11. Get 1 tablespoon garlic powder
12. Prepare Salt and pepper
13. Prepare 5 tablespoons palm sugar
14. Take to taste Chili powder
15. Get 2 teaspoons dried shrimp
16. Take 4 teaspoons dried tamarind
17. Make ready Garnish
18. Prepare 6 eggs, boiled
19. Prepare 1 cucumber, diced

Daikon radish, dried anchovies, dried kelp, fish cakes, garlic, green chili pepper, green onion, hot pepper flakes, korean radish, onion, salt, sesame oil, sesame seeds, soy sauce. Please see preparation instruction: - Deep fry the fish cake / Pempek until golden brown when ready to eat - Heat up the sauce in stove or microwave - Slice the fried fish cake and pour the sauce over it - Enjoy! Pempek, palembang's fried fish cake, serve with cucumber and spicy vinegar and brown sugar sauce. Pour over the tomato sauce and stock, add the nutmeg, then season.

Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
2. Boil the egg, preferably hard boiled. Set aside.
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
6. Enjoy.

Pempek, palembang's fried fish cake, serve with cucumber and spicy vinegar and brown sugar sauce. Pour over the tomato sauce and stock, add the nutmeg, then season. Take your homemade stir-fries to the next level with a few simple steps. They're versatile, healthy, budget-friendly and quick - the perfect kind of meal to cook to make meat go further, incorporate whatever vegetables you have to hand and use up leftovers. I can fry pan-cakes.) - Have you ever been to any bar or cafe? (Yes, I've been in a bar recently with my friends.

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