Recipe of Perfect One Pot Creamy Macaroni and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot creamy macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Instant Pot Creamy Macaroni and Cheese is pasta noodle greatness all nestled in velvety (not to be confused with Velveeta) cheese to. This mac and cheese is creamy, cheesy and super rich! Instant Pot Creamy Macaroni and Cheese Recipe. When we came up with this amazingly simple Instant Pot idea for creamy macaroni and cheese, I fell in love!

One Pot Creamy Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. One Pot Creamy Macaroni and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:

1. Make ready 2 cups milk + up to 1/2 cup additional, if needed
2. Take 1 cup water
3. Make ready 1 tbsp. unsalted butter
4. Get 2 cups elbow noodles, uncooked
5. Make ready 1 tsp. ground mustard
6. Prepare 1/2 tsp. smoked paprika, onion powder, garlic powder
7. Make ready 1/4 tsp. ground nutmeg, salt, pepper
8. Prepare 1 1/2 cup (6 oz.) freshly shredded cheese of choice

A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. This creamy macaroni and cheese is way out of boxed mac and cheese's league. One-pot pasta recipes are weeknight sanity-savers.

Steps to make One Pot Creamy Macaroni and Cheese:

1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

This creamy macaroni and cheese is way out of boxed mac and cheese's league. One-pot pasta recipes are weeknight sanity-savers. And if the blue box is your family's favorite, you'll love serving up homemade macaroni 'n' cheese made from scratch with wholesome, real ingredients. This one pot macaroni & cheese (stovetop) makes the perfect easy, creamy and comforting meal. Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.

So that is going to wrap it up with this exceptional food one pot creamy macaroni and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!