Recipe of Favorite Pempek or Mpek-mpek

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pempek or mpek-mpek. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Wybierz z szerokiej gamy podobnych scen. Pempek or mpek-mpek, popular savory fish cake dish from Palembang, South Sumatra, Indonesia.

Pempek or Mpek-mpek is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pempek or Mpek-mpek is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pempek or Mpek-mpek:

1. Make ready For the Fish Cake :
2. Prepare 1 kg gram flesh of Spanish mackerels, grounded
3. Get 6 eggs yolks
4. Get 400 ml ice water
5. Get 4 tablespoon salt
6. Make ready 2 tablespoon white sugar
7. Get 2 teaspoon white pepper powder
8. Take 2 teaspoon garlic powder
9. Make ready 6 tablespoons vegetables oil
10. Take 1 kg - 1.5kg sago flour/ tapioka flour
11. Get For the Sauce (Cuko) :
12. Make ready 500 gram palm sugar
13. Make ready 4 tablespoons white sugar
14. Get 10 cloves garlic
15. Get 50 gram bird's eye chilli (optional)
16. Get 1 teaspoon salt
17. Make ready 3 tablespoon tamarind paste (deepen on how sour you like)
18. Take 500 ml water
19. Prepare Additional Ingredients :
20. Make ready Cucumber
21. Take Egg noodles, cooked
22. Make ready Grinded dried shrimp (optional)

I've tried many many differet pempek ikan recipes throughout the year. Ikan Belida Segar No MSG No Pengawet. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices.

Steps to make Pempek or Mpek-mpek:

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
4. Deep fry the cooked pempek.
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices. Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko. Di Pempek Ferlie kualitas bahan baku yang digunakan serta teknik pengolahan pempek dan cuko yang. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.

So that’s going to wrap this up with this exceptional food pempek or mpek-mpek recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!