Recipe of Ultimate Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Make ready ground turkey
2. Get diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Get avocado, diced
4. Take reduced fat feta cheese crumbles
5. Get your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Take salt and pepper to taste
7. Prepare optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Take light mayo
9. Take fresh lemon juice
10. Take dried parsley flakes
11. Take garlic powder

Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

So that’s going to wrap this up with this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!