Step-by-Step Guide to Prepare Ultimate Tempe Goreng / Crispy fried tempe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tempe goreng / crispy fried tempe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempe Goreng / Crispy fried tempe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tempe Goreng / Crispy fried tempe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempe Goreng / Crispy fried tempe:

1. Get 1 block tempe
2. Get 4 cloves garlic
3. Take Half red onion
4. Get Salt
5. Get Water
6. Get Oil

Steps to make Tempe Goreng / Crispy fried tempe:

1. Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
2. Add water, garlic, red onion, and salt. Taste it until you find it salty enough
3. Submerge all the Tempe to the water and let it stay for 1-2 hours
4. Heat oil in a pan with high heat
5. Put the Tempe to the oil until brown and crispy
6. Serve with withe rice and sambal

So that is going to wrap it up with this exceptional food tempe goreng / crispy fried tempe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!