Recipe of Jamie Oliver Chokoes soup (Lodeh)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chokoes soup (lodeh). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chokoes soup (Lodeh) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chokoes soup (Lodeh) is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. The spices can also be adjusted, but sayur lodeh should always be generously seasoned and spiced.

To get started with this recipe, we must prepare a few components. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chokoes soup (Lodeh):

1. Take 3 chokoes
2. Take 6 garlic cloves
3. Take 5 red chillies remove seeds
4. Take 1 big red onion
5. Make ready 5 candle nuts (sub with macadamias) toasted
6. Make ready 3 bay leaves
7. Take 2 lemongrass- tie into knot
8. Take 2 cm galangal- thinly slice to release the fragrance
9. Prepare 2 tin coconut cream (400ml ea)
10. Prepare 2 tbsp chicken stock
11. Take to taste Salt
12. Take 10 Prawns (optional)
13. Take 12 Quail eggs (optional)
14. Get 1 pc Tempe (optional) - I would definitely use it though
15. Take 2 carrots (optional) - thinly slice 3 cm long

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I remember how often my mom made this. Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table.

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

I remember how often my mom made this. Sayur lodeh or vegetables with coconut milk soup is traditional Indonesian culinary food from Java in white bowl served on white wooden table. Sayur lodeh yang enak dan gurih ini bisa menjadi pilihan untuk anda jika anda bosan dengan sayur yang itu-itu saja. Resep dan Bumbu Sayur Lodeh, Enak, lezat. recipe: shanyaraleonie.com/recipes/vegan-malaysian-lodeh-soup/. This is a popular dish with Vietnamese people, especially during the Lunar New Year.

So that is going to wrap this up for this special food chokoes soup (lodeh) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!