Simple Way to Make Jamie Oliver Baked Mac and Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese Recipe VIDEO above. Still the best Baked Mac and Cheese I've ever had in my life!

Baked Mac and Cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Mac and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked mac and cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Mac and Cheese:

1. Make ready 60 gr unsalted butter
2. Make ready 90 gr all purpose flour
3. Take 2 1/2 cups milk, I used skim
4. Take 1/4 tsp kosher salt
5. Take 1/4 tsp paprika powder or pinch
6. Make ready 1/2 tsp black pepper
7. Make ready 2 1/2 cups finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese
8. Make ready 1/3 cup finely shredded mozarella cheese

Why Bake Mac and Cheese at All? If you've ever opened a box of the instant stuff or made stovetop mac and cheese from scratch, you know there's no I season the sauce with classic baked mac and cheese flavorings, like hot sauce and mustard powder, but I also add some powdered garlic, which. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Instructions to make Baked Mac and Cheese:

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
2. To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
3. Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
4. Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Can you eat this Baked Mac and Cheese without baking it? If you want to enjoy this without baking, leave the egg out.

So that is going to wrap it up with this exceptional food baked mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!