How to Make Award-winning Roasted Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetables is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables:

1. Prepare 24 ounces baby Yukon gold potatoes
2. Get 1 pound baby carrots
3. Prepare 8 ears corn
4. Prepare 1/3 cup extra virgin olive oil
5. Prepare 1 stick butter
6. Make ready To taste seasoned salt

Instructions to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that is going to wrap this up with this special food roasted vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!