Recipe of Favorite Hot Desi Garlic Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot desi garlic fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot Desi Garlic Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hot Desi Garlic Fried Rice is something which I have loved my whole life.

Garlic Paneer Fried Rice, an 'on the go' fast method to make homemade vegetarian left over rice recipe by Kitchen Beats. Give your left over Add cooked or left over rice to this mixture and mix well. Garnish with finely chopped spring onions and Coriander and serve hot with soy sauce and ketchup. How to make Desi Chinese #FriedRice Recipe.

To begin with this recipe, we have to prepare a few components. You can cook hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Hot Desi Garlic Fried Rice:

1. Make ready 2 tbsp oil
2. Take 1 pinch Hing
3. Get 1 tbsp cumin seeds
4. Get 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. Prepare 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. Take 5 cloves garlic, minced
7. Get 1 cup onions, moon-sliced (sliced and cut in half)
8. Make ready 1 tbsp turmeric powder (Haldi)
9. Prepare 1 tbsp black pepper powder
10. Take 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. Take 1/4 lemon squeezed
12. Take 1/2 cup chopped cilantro (garnish)
13. Take lemon slices (garnish)
14. Get For the rice boiling
15. Take 1 cup Rice
16. Get 1/2 tsp turmeric powder
17. Prepare 1/2 tsp salt

Indianised to match the spice levels of the Indian palate. There are days when you just feel so lazy that you want to make the quickest yet the most delicious meal possible. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles.

Steps to make Hot Desi Garlic Fried Rice:

1. To boil the rice, see steps 3 to 8 1. Main dish, see steps 9 to end 1. Take a vessel with water, bring it to a boil
2. Add a pinch of turmeric powder, and salt
3. Add 1 tsp olive oil
4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
5. When the rice tastes edible, slightly undercooked, strain the water
6. Set the rice aside in a strainer for it to dry
7. Cut chillies, garlic cloves and onions like this 1. Take a wok/kadhai, heat oil
8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
9. Add green chillies
10. Break red chillies by hand and add, Cook for about 15-20 seconds
11. Add minced garlic and cook until it is slightly off-white in colour
12. Add the moon-slit onion and sauté till they turn pink
13. Add turmeric powder, black pepper powder and kitchen king powder
14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
16. Add the rice we set aside in step number 8
17. Lightly mix the spice mix we made and the rice
18. Add water, approximately 60 ml this time
19. Cover and cook on low flame for approximately 2 minutes
20. Adjust the salt at this point
21. Add chopped cilantro (coriander) to the dish and mix
22. Squeeze 1/4 lemon into the wok and mix
23. Cover and cook for more 2 minutes
24. Add 1 tbsp vegan butter to the dish and stir
25. Turn off the heat and cover for 1 minute
26. When you serve, garnish with sliced lemons

It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles. As such this fried rice doesn't demand a side dish. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.

So that’s going to wrap this up for this special food hot desi garlic fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!