Simple Way to Make Gordon Ramsay Aloo Gobhi Peas masala for poori, chapati/naan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life.

Today we are in front of you with one more special, tasty and yummy recipe. Aloo Gobi Masala is a best matched curry for poori and chapatis. Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour..aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there. Gobi Masala-Gobi Masala Recipe (Restaurant Style Recipe).

To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take Potato 1 medium sized cut into small cubes
2. Get 1/2 cup Cauliflower florets
3. Make ready 1/2 cup Fresh/frozen Green peas
4. Get Onion 1/2 cup finely chopped
5. Take 2-3 medium sized Tomatoes finely chopped
6. Get 1/2 teaspoon turmeric powder
7. Make ready 1 teaspoon coriander powder
8. Take 1/4 teaspoon chilli powder
9. Prepare 1/2 teaspoon garam masala powder
10. Make ready 1/4 teaspoon kitchen king masala
11. Take Dry Fenugreek leaves (kasuri methi)
12. Get 1/4 teaspoon Amchoor powder(dry mango powder)
13. Get Fresh coriander leaves/cilantro
14. Prepare Sugar (optional)
15. Take 3 teaspoon oil/ butter
16. Get to taste Salt
17. Get To make Poori
18. Get 1 cup wheat flour
19. Take 2 teaspoon fine sooji/rava
20. Prepare 1 teaspoon oil
21. Prepare 1/2 teaspoon salt
22. Make ready 1/4 teaspoon sugar
23. Make ready Water (as required to make a dough)

Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating. Paneer Cashew Curry. poori masala. aloo tamatar curry. Gobi Masala-Gobi Masala Recipe (Restaurant Style Recipe.)For chapati. Indian Spicy Food Recipes posted a video to the playlist vegetarian.

Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Gobi Masala-Gobi Masala Recipe (Restaurant Style Recipe.)For chapati. Indian Spicy Food Recipes posted a video to the playlist vegetarian. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Add Green Peas and half-cooked Cauliflower and mix well to evenly coat the. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki taste for sure. finally, check out my other easy roti and paratha recipes, specifically, roomali roti recipe, garlic naan recipe, aloo cheese paratha. Side Dish for chapati, roti and Indian bread varieties - Veg Side Dish for chapati - Simple Side Dish By. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or The dish is one of those potato gravy dishes that I make on sundays.

So that’s going to wrap this up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!