How to Make Perfect Masala papad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala papad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala papad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Masala papad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala papad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala papad:

1. Get Mini papad 9 nos
2. Prepare big cucumber
3. Get big carrot
4. Make ready big beetroot
5. Take cabbage
6. Take tspoon chat masala
7. Take tspoon Red chilly powder
8. Prepare tspoon salt
9. Make ready tspoon paprika powder
10. Get tspoon mixed herbs
11. Get veg mayonese
12. Make ready tomato sauce
13. Take Oil for frying
14. Get tspoon lemon juice
15. Get CupSprauted moong
16. Make ready no.sev
17. Make ready Coariander

Steps to make Masala papad:

1. Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
2. Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
3. Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.

So that’s going to wrap it up for this special food masala papad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!