Recipe of Ultimate Homemade LOBSTER mac and cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade lobster mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade LOBSTER mac and cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade LOBSTER mac and cheese is something that I have loved my entire life. They’re fine and they look wonderful.

Our first attempt at making lobster mac and cheese was a SUCCESS! We would suggest using just lobster tails next time instead of cooking whole lobsters like. Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac?

To begin with this particular recipe, we must first prepare a few components. You can cook homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade LOBSTER mac and cheese:

1. Make ready 3 medium cooked lobsters
2. Get 4 cup cheese (your preferences)
3. Make ready 2 cup milk
4. Get 2 1/2 cup cooked pasta
5. Make ready 2 1/3 tbsp all-purpose flour
6. Prepare 2 stick butter
7. Get 2 1/2 tsp rosemary
8. Take salt

Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. Between the tender, cheesy noodles and the crisp, buttery crumb topping, this lobster mac and cheese recipe.

Steps to make Homemade LOBSTER mac and cheese:

1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
3. To the roux add rosemary salt and cheese
4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
6. All measurements are approximate may have to adjust accordingly. .
7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!

Any pasta shape works here, but corkscrews are our favorite for holding the warm, velvety sauce inside. Between the tender, cheesy noodles and the crisp, buttery crumb topping, this lobster mac and cheese recipe. This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner!

So that’s going to wrap it up for this special food homemade lobster mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!